Who doesn’t love chocolate, and its even better when it is a moist triple chocolate cake! Today is National Chocolate Cake Day. What better way to celebrate?
Any cake with pudding in the recipe is always a winner for me! I would love to take credit for this amazing recipe but I got it out of Mom’s cookbook and she printed it off of CooksRecipe.com.
Triple Chocolate Bundt Cake ( From CooksRecipe.com)
1 package Devil’s Food Cake Mix
1 four ounce package instant chocolate pudding
2 cups chocolate chips
1 3/4 cups water
2 eggs, beaten
1 teaspoon vanilla extract
- Preheat oven to 350 F. Grease bundt pan, set aside.
- In large mixing bowl combine cake mix, pudding mix, and chocolate chips. In another bowl combine eggs, water, and vanilla. Add eggs to dry mixture and stir. Mix into wet ingredients until well blended.
- Pour into pan. Bake for 50-55 minutes.
- Cool 15-20 minutes before removing from pan.
Hint: I take a butter knife and loosen the cake from the pan. Then I flip it over onto a plate to be able to slice and serve.